Issues
  • #1 - Jul Aug SepBold New Frontier
  • #2 - Oct Nov DecVirtual Reality
  • #3 - Jan Feb MarGrowth State
  • #4 - Jun Jul Aug4th
Contents

NOW IS THE TIME TO RE-EXPLORE SOUTH AUSTRALIA

READ MORE 

 


BUSINESS

 

OUR PATH TO PROSPERITY

What does government and business need to do right now to get SA back on track after the coronavirus crisis?

 

READ MORE

 

BUSINESS

 

RESILIENT AND RESOURCEFUL

Thanks to some resourceful minds, there are many businesses in this great state that have pivoted and are now guiding our state back from hibernation

 

READ MORE


RECOVERY

 

OPPORTUNITIES FOR BUSINESS TO SUPERSIZE

The state’s post-coronavirus economic recovery is now in full swing, with businesses once again opening their doors and industry returning to full production

 

READ MORE

LOT FOURTEEN

 

NEW WORLD WITH NEW OPPORTUNITIES

With construction work fast-tracked and new tenants moving in, Lot Fourteen remains at the epicentre of South Australia’s post-coronavirus recovery

 

READ MORE

Resilience

 

OUT OF THE FLAMES

 

Resilience and a liferaft of community and government assistance has helped keep afloat people affected by bushfires and the second hammer of the coronavirus pandemic, with the green buds of recovery flowering in our hard-hit regions

 

READ MORE


EMPLOYMENT

 

NEW PATHWAYS TO EMPLOYMENT

With new businesses & start-ups moving into Lot Fourteen come new opportunities for employment

READ MORE

TOURISM

 

BOOST FOR REGIONAL TOURISM

Opening up our state has seen more South Australians exploring their own backyard and rediscovering local offerings

 

READ MORE

 

See what else South Australia has to offer 

More articles



TOURISM

NOW IS THE TIME TO RE-EXPLORE SOUTH AUSTRALIA


With travel restrictions easing, Marie Barbieri entices us with some quintessential SA getaways

 

 

Premier Steven Marshall has said “We want people to get out and explore our beautiful backyard and spend money in regional SA and help those economies move forward and create jobs”.

So the time is right for us to take this opportunity and travel in our own backyards – one can still enjoy some of the world’s most incredible experiences right here at home. From crisp desert landscapes and mountain ranges that time herself has forged in to rugged beauty, to the rich seas boasting a bounty of tasty delicacies and adventures.

 

“South Australians can redirect some of the $3.3 billion that they spend on overseas holidays in to the SA economy,” SA Tourism Commission chief executive, Rodney Harrex said. A sentiment shared by the Premier. It would go a long way to supporting one of the hardest hit employment sectors and breathe new life back in to our regions and tourist destinations.

 

So to that end, and with regional travel restrictions easing, Future Adelaide decided to send out Marie Barbieri so she could entice us with some quintessential SA getaways.

 

Our intrastate travel dimmer-switch is on the turn. Yes indeed, light is at the end of the caution-taped lockdown tunnel. After what seemed like no end in sight some two months ago, come sunrise, we’re beginning to leap out of bed more akin to spring lambs than rolling from the edge of the mattress like lethargic sea slugs. We may even air the PJs, and find ourselves audibly apologising to the hairdryer gagging to exhale, the abandoned itchy footed boot and the wallet waiting to spend.

 

So where should us pent-up punters put our dollars once restrictions lift. Observing the Keeping SA Safe & Strong Roadmap to Recovery, we can now plan those sensory pleasures that satiate our travel-hungry appetites. And hitting the road will help support our tourism providers and the local communities within which they operate.

 


 

DIVINE DESTINATIONS

An afternoon at Gorge Wildlife Park will directly support this family-run refuge at Cudlee Creek, where koalas masticate nonchalantly in your arms. Mount Lofty Botanic Garden flickers with seasonal bronzes, cascading its pond and gully-dressed hillside. You’ll find koalas in the canopy there too. Winter wildlife lovers should head to Whyalla to snorkel or dive with giant chameleonic cuttlefish. Or join Big Duck Boat Tours at Victor Harbor to marvel at breaching southern right whales.

 

Simon Burley from Coast & Co offers luxury tours of McLaren Vale’s wineries and the Fleurieu Peninsula’s resplendent coastline. Get cosy at The Kirche on the Grenache-rich grounds of Charles Melton Wines. This 19th-century-built church has been converted into an intimate luxury cottage. Or check into antique and artwork-dressed Thorn Park by the Vines at historic Sevenhill. The charming owners (one being renowned Clare Valley chef, David Hay) prepare dinner with produce harvested from the boutique stay’s garden.

 

How’s your diprotodon fossil knowledge? Rusty? Near Burra, Red Banks Conservation Park is one of Australia’s prized megafauna sites. Continue north to camp in a safari tent at Wilpena Pound in the Flinders Ranges. Our Southern Hemisphere skies are currently down-lit by the Milky Way. And “Ssh!” Williamstown’s Whispering Wall can spill a few secrets. Uttered cadences from its opposite side travel across the dam’s 100-metre span.

MEET FRIENDS AT OUR REGION’S ARTY HAUNTS

When it comes to coffee stops, South Australia houses a quirky bunch. The city’s Flinders Street Project, sourcing its beans from North Adelaide coffee roaster, Veneziano, drapes a ceiling chandeliered in thousands of wooden spoons. In urban regenerated Bowden, arty health foods flirt from bowls at Jarmer’s Kitchen.

 

Now boasting four city shopfronts, Abbots and Kinney brew beans from White Horse roasters. They recently offered free brews for doctors and nurses, and blended limited edition chocolates for diggers. On Wright Street, Le Cordon Bleu alumna, Emily Raven, runs My Kingdom for a Horse with her onsite coffee roaster. She also offers online brewing guides. And beneath its beamed ceiling in the cosy hills of Crafers is Atelier Café. This log fire-warmed hideout sells local artists’ works directly from its walls.

 

The Seller Door at Brighton offers a tasting space. And Nutrition Republic in Glenelg whips up organic coffee. As well potent elixirs, their coconut lattes actually please the palate (the menu is completely devoid of dairy, gluten and refined sugar). About to birth in Greenock, is El Estanco. The aroma of fine Columbian brews will permeate around the pottery for the planet that will be on sale. And at Chocol’ Art & Coffee on Kangaroo Island, the owner showcases his own photography for sippers to admire while enjoying the result of locally roasted beans, that partner with homemade truffles and pralines.

 

WINE AND DINE YOUR PANTRY

Jazz up the pantry with South Australia’s regional produce. Take a drive through the Riverland. Pick and choose from roadside honesty stalls feeling like a child in a sweetshop while supporting local farmers. Maggie Beer’s Farm Shop and Café at Nuriootpa will treat your taste buds to inventive curries and soups, and native fruitcakes. Reserve time to dine by her pheasant farm’s lake. In Hahndorf, the Paech family has run family-owned Beerenberg farm since 1839. In summer you can strawberry pick your way through their fields. Until then, a winter visit to their farm shop will replenish your pantry with chutneys, pickles, sauces and jams. Woodside Cheese Wrights offers ready-to-go seasonal cheese bags, native hampers, breads and sweets. Complimenting these goodies, The Farm at Willunga will drizzle you deliciously with extra virgin olive oils. Stirling’s Organic Market and Café offers wholefoods from fruit and vegetables to meat and dairy products, and nourishing foodstuffs lining the shelves.

 

How was the libido during lockdown? Pure Coffin Bay Oysters on the Eyre Peninsula will excite you with their bay tours and Shellar Door. Sample their freshly shucked molluscs at the oyster bar. Then take some home. And honey, you’re almost home. A bee sanctuary since 1885, Kangaroo Island produces the world’s last-remaining pure-strain Ligurian honey. Stock up at Kangaroo Island Living Honey, Clifford’s Honey Farm, Emu ridge or at Island Beehive.

 

You’re about to have a social life again. Head to Mylor for a biodynamic farm tour of Jurlique: Adelaide’s own skincare brand. Their plant-based products available from the farm’s shop will smooth out the bathroom cabinet. You’ll then be ready to chink to South Australia coming out of lockdown. Twenty Third Street Distillery in Renmark bottles spirits with labels you’d almost frame on your walls. From gin and vodka to whiskey, brandy and rum, stop by for tastings before replenishing your own cellar.

 

Stay safe on your journeys. Consult southaustralia.com and openyourworld.sa.gov.au for support, advice and recommendations on how you and your family can keep active and travel safely within glorious South Australia.

 

 

 

 

 

 

 

 

 

BUSINESS

OUR PATH TO PROSPERITY:

Future Adelaide video forums bring together leaders from business and government

 

What does government and business need to do right now to get SA back on track after the coronavirus crisis?
The first of three live-streamed video forums featured business leaders Nick Reade, Jacqui McGill and Oliver Brown.

 

 

WEEK 1: THE ECONOMY

Nick Reade, BankSA chief executive
Jacqui McGill, TAFE chairman and Economic Advisory Council member
Oliver Brown, hospitality industry business owner

 

 

 

WEEK 2: INFRASTRUCTURE

Daniel Gannon, Property Council executive director
Diane Dixon, Lot Fourteen project leader
Jeremy Conway, Infrastructure SA chief executive

 

 

 

WEEK 3: WELLBEING

Professor Nicola Spurrier, chief public health officer
Joep Van Agteren, Wellbeing and Resilience Centre researcher
Lyn Dean, Wellbeing SA chief executive